Included with the mixer and 8QT bowl are three commercial-grade stainless steel accessories. Is ideal for mashing potatoes or mixing cake batter. Saves time by replacing the need for hand-kneading cookie doughs and bread yeast. Also included is a classical. That mixes standard ingredients such as eggs, flour, sugar, or zesty salsa ingredients.
KitchenAid's Empire Red finish gives this heavy-duty mixer a stunning flare of color for a picture-perfect commercial kitchen that loves blogging their favorite new recipes. The 8 Quart Commercial Stand Mixer by KitchenAid is a durable piece to whip up tasty treats and minimize time spend on food preparation so you can enjoy the chatters of a happy crowd! KitchenAid Commercial Bowl-Lift 8 Quart Stand Mixer with Bowl Guard Features. NSF Certified for Commercial Use.
Includes commercial-grade stainless steel flat beater, dough hook, & wire whip. Powerful 1.3HP motor mixes more than eight pounds of dough with ease. Bowl guard allows chefs to safely add ingredients while the motor is running. PowerCore technology delivers consistent power with less heat buildup.Accessories and bowl are dishwasher safe for quick cleanup. All-metal gears and housing stand up to frequent daily use. Robust metal control knobs and speed control protection.
ALMOND, COCONUT & CHOCOLATE MUFFIN RECIPES. 1 1/2 cups all-purpose flour.
1 1/2 teaspoons baking powder. 1/2 cup plain Greek yogurt. 2 tablespoons milk (I used 2%).
1/2 cup semisweet chocolate chips, plus extra for garnish (optional). 1/2 cup whole roasted almonds, roughly chopped, plus extra for garnish (optional). 1/2 cup coconut flakes, plus extra for garnish (optional). Place the butter in a small bowl and cover with a paper towel.
Microwave for 1 1/2 minutes on 50% power. Preheat the oven to convection bake (manual) at 425° F. Line a muffin pan with liners. Place the flour, baking powder, and salt in the bowl of your.
Mix together on low speed until combined. In a separate bowl, stir together the sugar, Greek yogurt, milk, egg, vanilla and coconut extracts, and melted butter.Pour the liquid ingredients into the dry. Stir together on medium-low speed until just barely combined (batter will be very thick). Fold in the chocolate chips, almonds, and coconut, and divide the batter evenly between 6 wells of the prepared muffin pan. Garnish with additional chocolate chips, almonds, and coconut (if desired). Place in the preheated Microwave, and set to bake for 5 minutes. After 5 minutes, set the Microwave to convection bake (manual) at 350° F for 9 to 14 minutes or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs. The item "KitchenAid Commercial 8 Quart Bowl-Lift Stand Mixer with Bowl Guard Empire Red" is in sale since Wednesday, October 24, 2018. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Countertop Mixers". The seller is "frisco_trading_company" and is located in Springfield, Missouri.
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